Pork Chops In Crock Pot With Cream Of Mushroom Soup

Making tasty pork chops doesn’t have to be hard. You can make a delicious dish for your loved ones with a crockpot and cream of mushroom soup. In this guide, we’ll show you how to cook pork chops in a crockpot with cream of mushroom soup. Get ready to enjoy juicy pork chops with little work and lots of flavor!

Pork Chops In Crock Pot With Cream Of Mushroom Soup

Time Required

PREP TIME 5 minutes mins

COOK TIME 5hours hrs

TOTAL TIME 5hours hrs 5minutes mins

Ingredients

•  2 Cups of chopped onion
• 4 Pork chops with bones
• 21.5 Ounces of concentrated mushroom soup from 2 cans
• 16 Ounces of sliced fresh mushrooms.
• 1/4 Teaspoon of ground black pepper
• Fresh dill for decoration

Instructions

• Put salt and pepper on both sides of the pork chops.
• In a bowl, stir together the mushroom soup and onion soup until well mixed.
• Put the seasoned pork chops in the slow cooker.
• Pour the creamy mushroom soup mix over the pork chops, ensuring they are fully covered.
• Put the lid on the crockpot and cook on low for 6-8 hours until the pork chops are soft and cooked.
• After cooking, add some fresh herbs if you want and serve the pork chops with the creamy mushroom sauce from the slow cooker.

What Type Of Pork Chops Are Best For Making Crockpot Pork Chops With Mushroom Sauce?

This recipe is good with many types of pork chops, but I like the thin center-cut ones best. They’re boneless and have hardly any fat. 

They make really tasty food in this simple recipe, and you don’t have to worry about any bones! 

You can use different types of pork chops, like thicker ones, but you might have to cook them longer. The dish is done when the pork chops are easy to cut with a fork!

Tips And Substitutions

Here are some ideas for making pork chops in a crockpot with cream of mushroom soup:

Use Bone In Or Boneless Pork Chops 

You can use pork chops with bones or without bones for this recipe. Chops with bones may have more flavor, while boneless chops are easier to eat.

Seasoning Variations

You can add more spices to the pork chops for more taste. Some choices are garlic powder, paprika, Italian seasoning, or a little Worcestershire sauce.

Cream of Mushroom Soup Substitutes 

If you prefer, you can use chicken or celery soup instead of mushroom soup. This might make the taste a little different, but it will still be creamy and tasty.

Vegetable Additions

Think about putting sliced onions, mushrooms, or bell peppers in the crockpot with the pork chops to make them tastier and more interesting.

Adjust Cooking Time 

If your pork chops are thick, they might need more time to cook in the crockpot. Thinner chops will cook faster. Adjust the cooking time based on this.

Creaminess Level

If you want a thicker or creamier sauce, you can mix a tablespoon of cornstarch with water and add it to the sauce in the last hour of cooking. This will make the sauce thicker.

Garnish Options

Before you serve, you can add chopped fresh parsley, chives, or grated Parmesan cheese on top of the pork chops for more flavor and a nicer look.

Serve With Sides

Pork chops cooked with mushroom soup taste good with mashed potatoes, rice, steamed vegetables, or a green salad.

How To Serve Pork Chops In Crock Pot With Cream Of Mushroom Soup?

Here are some tasty ideas for serving pork chops cooked in a slow cooker with mushroom soup:

Over Mashed Potatoes 

Put the creamy mushroom sauce from the slow cooker on top of a plate of soft mashed potatoes. The sauce makes the potatoes taste better, making a cozy and tasty meal.

With Rice Or Pasta

Put the pork chops and mushroom sauce on top of rice or pasta. The sauce will cover the grains, making the dish creamy and flavorful.

Alongside Steamed Vegetables

Serve the pork chops with steamed vegetables like broccoli, green beans, or carrots. The vegetables add a fresh taste to the creamy sauce and pork chops, making it a balanced meal.

On A Bed Of Quinoa Or Couscous

For a healthy option, put the pork chops on top of some quinoa or couscous. These grains go well with the pork chops and mushroom sauce and make the dish more nutritious.

With A Side Salad

Make your meal more enjoyable by serving the pork chops with a fresh salad on the side. You can use mixed greens, spinach, or arugula and mix them with a simple vinaigrette dressing.

As Sandwiches Or Wraps

Cut up the cooked pork chops into small pieces and put them in sandwiches or wraps. Put some lettuce, tomato, and your favorite sauces on top for a tasty and easy meal.

Accompanied By Bread Or Rolls

Enjoy the pork chops with bread or rolls to soak up the creamy mushroom sauce. It’s great for getting all the flavor.

With Roasted Potatoes

Cook some potatoes with the pork chops for a tasty meal. The roasted potatoes go well with the pork chops and add a crunchy texture.

How To Store Pork Chops In Crock Pot With Cream Of Mushroom Soup?

To keep pork chops made in a slow cooker with cream of mushroom soup, follow these steps:

Refrigeration 

Let the pork chops cool down before you put them away. Put them in a container that seals well or wrap them up in plastic or foil. Keep them in the fridge for 3-4 days.

Freezing

To store pork chops for a long time, cool them before freezing. Put them in a container or wrap them in plastic wrap or foil. Write the date on the container and keep in the freezer for 2-3 months.

Thawing

When you want to eat them, let the frozen pork chops thaw in the fridge overnight. Or you can use the microwave on the defrost setting to thaw them faster. After they’re thawed, heat them up in the microwave or oven until they’re hot.

Reheating

To warm up leftover pork chops, you can use the microwave, stovetop, or oven. In the microwave, heat on medium power in short bursts, turning them over halfway through, until heated. On the stovetop, warm in a pan with some water or broth to keep them moist. Put the pork chops on a baking pan, cover with foil, and bake at 350°F (175°C) until heated through.

Storage Tips

Keep the creamy mushroom sauce in a different container from the pork chops so they don’t get wet. Warm up the sauce on its own and then pour it over the warmed pork chops when you’re ready to eat.

In conclusion, cooking pork chops in a crockpot with cream of mushroom soup is an easy and tasty way to make a good meal. Here are some tips to help: pick the right pork chops, seasonings, and other ingredients; serve the pork chops with mashed potatoes, pasta, or rice and steamed vegetables; store any leftovers in the fridge or freezer using the right storage rules, and reheat them properly. With these tips, you can make yummy pork chops that everyone will like.

Thanks for reading…