Spearmint (Mentha spicata): Spearmint is one of the most popular and widely grown varieties of mint. It has a refreshing flavor and is commonly used in culinary dishes, teas, and cocktails.
Peppermint (Mentha × piperita): Peppermint has a strong, cooling flavor with a hint of menthol. It is often used in candies, desserts, and herbal teas, as well as for its medicinal properties.
Chocolate Mint (Mentha × piperita 'Chocolate'): Chocolate mint has a delightful chocolatey flavor and aroma, making it a favorite for desserts, beverages, and garnishes.
Orange Mint (Mentha × piperita 'Citrata'): Orange mint has a citrusy aroma and flavor reminiscent of oranges. It can be used in salads, fruit dishes, and beverages for a refreshing twist.
Apple Mint (Mentha suaveolens): Apple mint has a mild, fruity flavor with hints of apple. It is often used in salads, sauces, and beverages, as well as for its aromatic foliage.
Lemon Mint (Mentha × piperita 'Citrata'): Lemon mint has a bright, citrusy flavor similar to lemon. It is commonly used in teas, salads, and desserts, as well as for its fragrant leaves.
Ginger Mint (Mentha × gracilis 'Variegata'): Ginger mint has a spicy, warming flavor with hints of ginger. It can be used in a variety of dishes, including Asian cuisine, desserts, and beverages.
Corsican Mint (Mentha requienii): Corsican mint is a low-growing variety with a strong, peppermint-like flavor.