COFFEE CAKE WITH CRANBERRIES AND ORANGES FOR DESSERT
In order to begin, preheat your oven to a temperature of 350 degrees Fahrenheit.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract, orange zest, and orange juice.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Fold in cranberries and pour the batter into a greased baking dish.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
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