PUFFY BLACK BEAN TACOS RECIPE

Make the dough by mixing flour, baking powder, salt, and oil in a bowl.

Add warm water and knead until the dough is smooth and elastic.

Let the dough rest for 10 minutes, then divide it into 8 pieces.

Roll each piece into a thin circle and fry in hot oil until puffy and golden brown.

Make the black bean filling by sautéing onions, garlic, and spices in a pan.

Add canned black beans and cook until heated through.

Fill each puffy taco shell with the black bean mixture and top with your favorite toppings.

Enjoy these delicious and easy puffy black bean tacos for a vegetarian weeknight dinner.

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