How To Make A Fall Apart Brisket In The Oven?

How To Make A Fall Apart Brisket In The Oven?

Making a delicious and tender brisket that easily breaks apart when you eat it is a cooking goal for many people. Whether you’re cooking for a special event or just want a comforting meal, learning how to cook a tender brisket in the oven is a valuable skill.

In this guide, we’ll show you how to turn a tough piece of meat into a delicious dish using basic ingredients and methods. Get ready to wow your loved ones with a flavorful and tender brisket that you cooked in the oven.

How To Make A Fall Apart Brisket In The Oven?

Required Time

  • PREP TIME:10 minutes
  • COOK TIME:4 hours
  •  TOTAL TIME:4 hours 10 minutes


  • 1 piece of beef brisket (about 4-5 pounds)
  • Add salt and pepper as per your taste.
  • Olive oil
  • 1 sliced onion
  • 4 minced cloves garlic
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • Fresh herbs for garnish (such as parsley or thyme)


  • Heat your oven to 300°F (150 degrees Celsius) before cooking.
  • Sprinkle the brisket with salt and pepper on both sides.
  • Heat some olive oil in a big pan that can go in the oven. Cook the brisket on all sides until brown, about 3-4 minutes each side. Take the brisket out of the pot and put it aside.
  • In the pan, put the sliced onion and minced garlic. Cook until they are soft and smell good, about 3-4 minutes.
  • Pour beef broth and red wine (if using) into the pan, stirring to remove any browned bits stuck to the bottom.
  • Put in the bay leaves, Worcestershire sauce, balsamic vinegar, brown sugar, dried thyme, paprika, and cayenne pepper (if you want it spicy). Mix everything together.
  • Put the cooked brisket back in the pan with the liquid and onions.
  • Put a lid or foil on the pan and move it into the hot oven.
  • Cook the brisket in the oven for 3-4 hours until it is soft and can be easily pulled apart with a fork. Brush the brisket with the cooking liquid now and then while it cooks.
  • After the meat is very tender, take it out of the oven and give it some time to rest before cutting. This should take about 15-20 minutes.
  • Cut the brisket into thick slices against the grain. Serve with the cooking juices and onions on top. Add fresh herbs for decoration if you like.

What Type Of Brisket Is Best For Making A Fall Apart Brisket In The Oven

Choose a beef brisket with lots of fat marbling to make a tender brisket in the oven. This will give your dish more flavor and moisture. The point cut brisket, which has more fat and connective tissue, is best for slow cooking in the oven.

Find a brisket that has a good balance of lean meat and marbling for the best taste and tenderness. Also, make sure your cooking dish and oven are the right size to cook the brisket evenly and make it easy to pull apart with a fork when it’s done.

How To Serve A Fall Apart Brisket Cooked In The Oven?

Here are some tasty ways to serve a tender brisket cooked in the oven during fall season:

Sliced Brisket

Cut the soft brisket into thick pieces, going across the fibers of the meat. Serve the pieces with some of the cooking liquid and onions from the pan for extra taste.


Cut the tender brisket into small pieces and put it on sandwich rolls or bread. Put barbecue sauce, pickles, and coleslaw on top for a delicious brisket sandwich.

Tacos Or Wraps

Use the chopped beef as a filling for tacos or wraps. Add toppings like spicy sauce, avocado, cheese, and herbs for a tasty and filling meal.


Put sliced brisket on salads for a protein-rich topping. Mix it with greens, tomatoes, cucumber, and a tangy vinaigrette dressing for a tasty meal.

With Sides

Enjoy the tender brisket with traditional sides like mashed potatoes, roasted veggies, cornbread, or mac and cheese for a delicious meal.

Over Rice Or Pasta

Put the soft brisket and cooking juices on top of cooked rice or pasta. The sauce will mix with the grains, making a tasty and filling meal.

Loaded Baked Potatoes

Put brisket, sour cream, chives, and cheese on top of baked potatoes for a filling and delicious meal.


Make small brisket sandwiches using little rolls or buns. Put a piece of cheese and your favorite toppings for a yummy appetizer or party treat.

How To Store A Fall Apart Brisket Cooked In The Oven

Here are some tips for storing brisket that was cooked in the oven and is very tender:


Let the cooked brisket cool down before putting it away. Wrap it in foil or put it in a sealed container. Keep it in the fridge for 3-4 days.


If you want to keep the brisket for a long time, you can freeze it. First, wrap the cooled brisket in plastic wrap or foil and store it in a freezer bag. Remember to mark the date on the packaging and freeze it for 2-3 months.


If you want to freeze the brisket, think about cutting it into smaller pieces before freezing. This way, you can thaw and heat up only what you want to eat, so you don’t waste any.


When you want to eat, remove the frozen brisket from the freezer and let it thaw in the fridge overnight. You can also use the microwave to thaw it. Don’t leave the brisket out at room temperature to avoid bacteria growing on it.


To warm up leftover brisket, put it in a dish and cover it with foil. Heat your oven to 325°F and warm the brisket for 20-30 minutes. You can also warm it up in the microwave or on the stove, just add some water or broth to keep it moist.

Storing With Sauce

When storing brisket with sauce, make sure the sauce covers and mixes well with the meat to keep it from getting dry. You can also store the brisket and sauce separately to reheat them more easily.

In summary, learning how to cook a tender brisket in the oven can lead to many tasty dishes. You can enjoy it as slices, sandwiches, or salads. Storing it correctly in the fridge can help it last longer. Whether you eat it right away or save it for later, brisket is a popular choice for meals with friends and family.

Thanks for reading…


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